Available from Friday 29th November to Sun 29th December
Starters
Spiced keema samosa with parsnip chutney and minted yoghurt V
Crispy coconut butternut squash and spring onion tikki with katsu sauce W V
Sun dried tomato soup drizzled with basil pesto W V
Halloumi & fresh fig balsamic salad W
Mains
Caramelised onion, squash, chestnut and camembert puff pastry Christmas crackers
Sausages with root vegetable, maple and mustard mash, fresh veg, onion gravy W V
Aubergine tikka masala with mint, coconut and lime rice and chapati Wo V
Sweet potato & chickpea roast with walnut, cranberry and thyme stuffing served with roast potatoes and seasonal veg W V
Deserts
Chocolate junkyard sundae, whipped cream and wafers Wo Vo
Toffee apple crumble with salted caramel ice cream or custard Wo Vo
Xmas pudding & custard Wo Vo
Chocolate hazelnut mini doughnuts, topped with chocolate sauce and hazelnuts
3 Course £29.95 2 course £23.95
The Christmas menu is available from Friday 29th November to Sunday 29th December
Please book and pre-order to avoid disappointment.
•• V This dish is vegan.
•• Vo can be adapted for vegans.
•• W This dish is, or can be, produced without wheat, barley, or oat gluten. But all dishes are produced in a kitchen where wheat is present and therefore may not be suitable for coeliacs.
Before you order, please make your server aware of any specific dietary requirements and we will do our utmost to cater for you. But be aware that all our food is produced in the same busy kitchen, so may not be suitable for those with severe allergies.
