Xmas Menu | Brunch Menu | Appetisers | Grazing Platters | Side Orders | Main Courses | Childrens Menu | Desserts
Appetisers
Siciliana olives V W £7.50
Peppadew peppers
stuffed with cream cheese W £7.50
Beetroot hummus
& fried flatbread Wo V £7.50
Breaded halloumi fingers
with chilli jam £7.50
Mac and cheese
topped with truffle oil £7.50
Harissa
spiced meatballs
with mint yoghurt W V £7.50
Beetroot & blueberry salad
with cucumber, peppers, tomatoes and baby leaves V W £7.50
‘Crab’ cakes
Chickpeas, blended with seaweed, lemon, parsley and dill. Coated in breadcrumbs and deep fried. Served with homemade tartare sauce V £8.90
Whipped feta dip
topped with toasted pistachios and served with cucumber, carrot and celery sticks Wo £7.90
Warm harissa halloumi salad
Roasted red peppers, courgettes, red onion and pineapple, with a sticky, spicy, rose harissa and maple glaze W £8.90
Sweet potato & spring onion tikki
Spiced potato cakes, rolled in toasted coconut and deep fried. Served with mango chutney V W £8.50
Grazing Platters
For one as a main, or a sharing starter for the table
Baked camembert
A mini camembert, oven baked with sprigs of fresh rosemary, served with rocket, local chutney and freshly baked bread Wo £13.90
Nachos
Tortilla chips, layered with fresh tomato salsa and melted mozzarella. Topped with black bean & sweetcorn salsa, pink onions, avocado, sour cream and sliced jalapenos Vo W £13.90
Half portion £8.90
Walnut Tree dirty fries
Chunky chips, topped with fried ‘bacon’ bits and onion, melted mozzarella, avocado, black bean and sweetcorn salsa, pink onions, jalapeños and garlic mayonnaise Vo £13.90
Half portion £8.90
Whipped feta grazer
Topped with toasted pistachios. Served with baby leaves, cucumber and carrot ribbons,celery sticks, grapes and crusty bread Wo £13.90
Main Courses
Roasted mushroom wellington
A whole garlic roasted field mushroom, stuffed with pesto and mozzarella, wrapped in puff pastry and baked until golden. Served with a creamy white wine sauce, choice of potatoes and fresh vegetables Vo £17.90
Black bean & sweet potato enchilada
Refried beans and roasted sweet potato, in a beetroot tortilla, with a spicy tomato sauce and mozzarella. Served with curly fries, salad garnish, avocado, jalapenos and sour cream Vo £16.90
Walnut Tree ‘Fish’ Cakes
Served with chunky chips, salad and homemade tartare sauce V £16.90
Loaded harissa flatbread
Harissa & maple spiced roasted vegetables and meatballs, with beetroot hummus, avocado, mint yoghurt, pomegranate seeds and pine nuts V Wo £16.90
Creamy Tuscan spinach & artichoke linguine
A creamy sun dried tomato and herb sauce, with butter beans, semi dried cherry tomatoes, spring onions and Italian hard cheese. Served over linguine pasta with a salad garnish and garlic bread Wo £16.90
Tikki bowl
Spiced sweet potato, spring onion, pea and coconut cakes, coronation chickpeas, spiced rice salad, poppadom, lime pickle and mint yoghurt V W £16.90
Side Orders
Chips £3.95
Cheesy chips £5.95
Onion rings £3.50
Basket of bread W £5.50
Basket of garlic bread W £6.50
Basket of cheesy garlic bread W £7.50
Fresh vegetables £3.50
New potatoes £3.50
•• V This dish is vegan.
•• Vo can be adapted for vegans.
•• W This dish is, or can be, produced without wheat, barley, or oat gluten. But all dishes are produced in a kitchen where wheat is present and therefore may not be suitable for coeliacs.
Before you order, please make your server aware of any specific dietary requirements and we will do our utmost to cater for you. But be aware that all our food is produced in the same busy kitchen, so may not be suitable for those with severe allergies.
Children’s Menu
All for £9.90
Mini tomato & mozzarella pizza
with curly fries.Vo
Macaroni cheese
Pasta tossed in a home-made cheese sauce, served with garlic bread.
Quorn dippers
served with chunky cut chips and baked beans or new potatoes and fresh vegetables V
Nachos
Layered with tomato salsa and melted mozzarella Vo W
Sausages
With chunky chips and baked beans V
With an orange or blackcurrant capri-sun, squash or small fizzy drink. Followed by a scoop of Jude’s icecream. Choices of flavours on the special board
Desserts
All at £7.90
Rocky road brownie
A rich chocolate brownie topped with cinder toffee, marshmallows and biscuit crumb, cream or icecream Vo Wo
Raspberry, white chocolate & pistachio profiterole
Filled with freshly whipped cream and raspberry coulis, served with a scoop of white chocolate ice cream
Salted caramel banana split
With fudge pieces, caramel sauce, whipped cream and wafers Vo Wo
Lemon & blueberry doughnut stack
With blueberry ice cream, whipped cream and lemon drizzle Vo
Black forest pudding
A hot chocolate sponge with cherries and dark chocolate drops, topped with a cherry brandy compote Vo Wo
Biscoff cheesecake
Creamy coconut filling swirled with biscoff sauce and topped with biscoff crumb. Served with whipped cream or ice cream Vo
Ice cream & sorbets
A selection of Jude’s locally made ice creams and sorbets.See the board for flavours
Xmas Menu | Brunch Menu | Appetisers | Grazing Platters | Side Orders | Main Courses | Childrens Menu | Desserts
