Christmas Menu | Brunch Menu | Mix & Match Mezze | Starters | Grazing Platters | Side Orders | Main Courses | Childrens Menu | Desserts
Mix & Match Mezze
£6.90 each, or two for £11.90
Siciliana olives V W
Peppadew peppers
stuffed with cream cheese W
Beetroot hummus
& fried flatbread V W
Breaded halloumi fingers
with chilli jam
Mac and cheese
topped with truffle oil
Dirty fries
with mushroom & lentil mince, melted mozzarella and siracha mayonnaise Vo
Walnut Tree patatas bravas
Deep fried diced potato with a sweet & spicy curried tomato sauce V
Crispy tofu
satay sauce and pickled cucumber V
Caramelized onion & mozzarella flatbread
Lebanese meatball skewers
with mint yoghurt V
Beetroot & blueberry salad
with cucumber, peppers, tomatoes and baby leaves V W
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Starters
‘Crab’ cakes
Chickpeas, blended with seaweed, lemon, parsley and dill. Coated in breadcrumbs and deep fried. Served with homemade tartare sauce V £7.90
Mushroom arancini
Mushroom risotto balls, Breaded and deep fried. Served with creamy garlic mayonnaise V W £7.90
Hoisin little gem wraps
Pulled jackfruit, baked with hoisin sauce and Chinese spices, served in a crispy little gem leaf,
with Asian slaw and sesame seeds V W £7.90
Harissa halloumi skewers
Grilled halloumi, red peppers & pineapple, with a sticky, spicy, rose harissa and maple glaze W £7.90
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Grazing Platters
For one as a main, or a sharing starter for the table
Baked camembert
A mini camembert, oven baked with sprigs of fresh rosemary, served with rocket, sweet onion
chutney and freshly baked bread W £12.90
Nachos
Tortilla chips, layered with fresh tomato salsa and melted mozzarella. Topped with black bean & sweetcorn salsa, pink onions, avocado, sour cream and sliced jalapenos Vo W £11.90
Half portion £7.50
Mexican
Blue corn tostadas, topped with spiced lentil & mushroom mince, mozzarella, black bean salsa, avocado and sour cream Vo W £11.90
Asian sharer
Thai corn cakes, crispy tofu, hoisin little gem wraps, spiced edamame smash, pickled cucumber and satay sauce Vo W £12.90
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Main Courses
Roasted mushroom wellington
A whole garlic roasted field mushroom, stuffed with pesto and mozzarella, wrapped in puff pastry and baked until golden. Served with a creamy white wine sauce, choice of potatoes and fresh vegetables Vo £16.90
Black bean & sweet potato enchilada
Refried beans and roasted sweet potato, in a beetroot tortilla, with a spicy tomato sauce and mozzarella. Served with curly fries, salad garnish, avocado, jalapenos and sour cream Vo £15.90
Walnut Tree ‘Fish’ Cakes
Served with chunky chips, Asian mushy edamame peas and homemade tartare sauce V £15.90
Jackfruit ‘steak’ & ale pie
With roasted mushrooms and chestnuts in (locally brewed) ale gravy and shortcrust pastry Served with roast potatoes, fresh veg and onion gravy V £16.90
Aubergine & chickpea madras
With roasted butternut squash and fine beans.Served with long grain and wild rice, a poppadum
and Candi’s Norfolk carrot chutney V W £15.90
Loaded Lebanese flatbread
Shwarma spiced vegetable and ‘meatball’ skewers. With beetroot & harissa hummus, avocado, mint yoghurt, pomegranate and pine nuts V W £15.90
Mushroom, broccoli & stilton stroganoff
In a creamy sage and cider sauce, served on buttered linguine, with garlic ciabatta and salad W £15.90
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Side Orders
Chips £3.95
Cheesy chips £5.95
Onion rings £3.50
Basket of bread £5.50 W
Basket of garlic bread £6.50 W
Basket of cheesy garlic bread £7.50 W
Green & black olives £5.50
Fresh vegetables £3.50
New potatoes £3.50
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•• V This dish is vegan.
•• Vo can be adapted for vegans.
•• W This dish is, or can be, produced without wheat, barley, or oat gluten. But all dishes are produced in a kitchen where wheat is present and therefore may not be suitable for coeliacs.
Before you order, please make your server aware of any specific dietary requirements and we will do our utmost to cater for you. But be aware that all our food is produced in the same busy kitchen, so may not be suitable for those with severe allergies.
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Children’s Menu
All for £8.90
Mini tomato & mozzarella pizza
with curly fries.Vo
Macaroni cheese
Pasta tossed in a home-made cheese sauce, served with garlic bread.
Quorn dippers
served with chunky cut chips and baked beans or new potatoes and fresh vegetables V
Nachos
Layered with tomato salsa and melted mozzarella Vo
Sausages
With chunky chips and baked beans V
Quorn burger
With curly fries V
With an orange or blackcurrant capri-sun, squash or small fizzy drink. Followed by a scoop of Jude’s icecream. Choices of flavours on the special board
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Desserts
All at £7.50
Raspberry trifle
Fresh raspberries and homemade sponge in raspberry jelly.
Topped with custard, fresh cream and wafers Vo Wo
Fresh strawberry & lime cheesecake
Homemade cheesecake, on a buttery hobnob biscuit base. Served with freshly whipped cream or ice cream
Amaretto creme brulee
Topped with freshly whipped cream and amaretti biscuits Wo
Rocky road sundae
Chunks of homemade rocky road, made with vegan mallows, honeycomb and digestive crumbs. Layered with chocolate and vanilla ice cream and chocolate sauce, whipped cream and wafers. Vo
Sticky gingerbread & pear pudding
With sticky toffee sauce. Served with custard, cream or icecream Vo Wo
Warm Apple and vanilla sponge
Served with custard, cream or icecream Vo Wo
White chocolate & mixed berry croissant B&B pudding
Set in a creamy egg custard. Served warm, with custard, cream or icecream
Ice cream & sorbets
A selection of Jude’s locally made ice creams and sorbets.
See the board for flavours
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Christmas Menu | Brunch Menu | Mix & Match Mezze | Starters | Grazing Platters | Side Orders | Main Courses | Childrens Menu | Desserts
