Brunch Menu | Appetisers | Starters | Side Orders | Main Courses | Childrens Menu | Desserts
Appetisers
All at £4.50
Why not choose several and create your
own sharing platter?
Hummus & fried flatbread V Gfo
Siciliana olives V Gf
Wasabi peas V Gf
Grilled halloumi Gf
Miso, maple & sesame glazed tofu V Gf
Walnut tree soup of the day
with freshly baked baguette Vo Gfo £5.90
Basket of garlic bread Vo Gfo £5.50
Basket of cheesy garlic bread Vo Gfo £6.50
Katsu cauliflower wings
Panko coated cauliflower, deep fried until crispy, served with a homemade katsu curry sauce V £5.90
Vegetable gyozas
Crispy deep-fried parcels of shredded vegetables, coriander root and chives. Drizzled with plum sauce, topped with toasted sesame seeds and wasabi peas V £5.90
Harissa halloumi skewers
Grilled halloumi, red peppers & pineapple, with a sticky, spicy rose harissa and maple glaze Gf £6.50
Starters suitable for sharing
Baked camembert
A mini camembert, oven-baked with sprigs of fresh rosemary and served with rocket, sweet onion chutney and freshly baked bread Gfo £9.90
Nachos
Tortilla chips, layered with fresh tomato salsa and melted mozzarella. Topped with sour cream and sliced jalapenos Vo Gfo £7.90
Chinese pancakes
Hoisin jackfruit, shredded spring onions and cucumber ribbons with lightly steamed Chinese
pancakes V £7.90
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Side Orders
Chips £3.25
Onion rings £3.25
Basket of bread £4.50
Basket of garlic bread £5.50
Basket of cheesy garlic bread £6.50
Green & black olives £4.50
Fresh vegetables £2.50
New potatoes £2.50
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Main Courses
Roasted mushroom wellington
A whole garlic roasted field mushroom, stuffed with pesto and mozzarella, wrapped in puff pastry and baked until golden. Served with a creamy white wine sauce, choice of potatoes and fresh vegetables Vo £14.90
Sweet potato burrito bowl
Spiced mushroom with roasted sweet potato, black bean and sweetcorn salsa, cheese, avocado, jalapenos, slaw and sour cream all served on a beetroot tortilla wrap Vo Gfo £13.90
Broccoli, kale & edamame Penang curry
With baby plum tomatoes in an aromatic Malay/Thai sauce. Served with peanut, coriander, coconut & sesame rice and poppadum V Gf £13.90
Roasted vegetable pasta bake
Penne pasta, with roasted peppers, red onion and squash, in a herby tomato sauce. Topped with mozzarella, baked until golden and served with garlic ciabatta and salad Vo Gfo £13.90
Cauliflower cheese pie
With roasted squash, chestnuts and butterbeans in a creamy leek and Stilton sauce,topped with golden puff pastry. Served with a choice of potatoes £14.90
Walnut Tree Budda bowl
Miso, maple & sesame tofu, hummus, avocado, beetroot and olives. With fried beetroot & chia seed
tortilla and creamy coleslaw V Gfo £12.90
Beetroot, apple & grilled halloumi salad
Topped with toasted pumpkin seeds and drizzled with a balsamic glaze Gf £12.90
With Miso, maple & sesame glazed tofu Vo
Gluten free bread and dairy free spread are available on request.
•• V This dish is vegan.
•• Vo can be adapted for vegans.
•• Gfo This dish is, or can be made gluten free.
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Children’s Menu
All for £6.90
Mini tomato & mozzarella pizza
with curly fries.
Macaroni cheese
Pasta tossed in a home-made cheese sauce,served with garlic bread.
Quorn dippers
served with chunky cut chips and baked beans or new potatoes and fresh vegetables V
Moving Mountains burger
In a seeded bun, with curly fries and salad garnish V
Homemade hummus
Served with cherry tomatoes, cucumber, carrot sticks, apple and crusty bread V
With an orange or blackcurrant capri-sun, squash or small fizzy drink. Followed by a scoop of Ronaldo’s icecream. Choices of flavours on the special board
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Desserts
All at £6.50
Homemade biscoff cheesecake
Served with freshly whipped cream or icecream Vo
Raspberry trifle
Fresh raspberries and homemade sponge in raspberry jelly. Topped with custard and fresh cream Vo
Blackcurrant & coconut sundae
Blackcurrant sorbet and coconut icecream, with blueberry coulis, toasted coconut flakes,fresh cream and wafers Vo Gfo
Chocolate orange mousse cake
Served with chocolate icecream Vo Gfo
Sticky gingerbread & pear pudding
With stem ginger sauce. Served with custard, cream or icecream Vo
Blackberry & apple crumble
With an almond and oat topping Vo Gfo
White chocolate & raspberry brioche B&B Pud
Set in a creamy egg custard. Served warm, with cream or icecream
Ice cream & sorbets
A selection of Ronaldo’s locally made ice creams and sorbets.
See the board for flavours
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Brunch Menu | Appetisers | Starters | Side Orders | Main Courses | Childrens Menu | Desserts
