Brunch Menu | Appetisers/Starters | Starters suitable for sharing | Side Orders | Main Courses | Childrens Menu | Desserts
Appetisers/Starters
Siciliana olives V W £5.50
Wasabi peas V W £5.50
Peppadew peppers, stuffed with cream cheese W £5.50
All at £6.50
Hummus & fried flatbread V W
Crispy halloumi fingers with chilli jam
Miso, sesame & maple glazed tofu V W
Basket of garlic ciabatta W
Walnut tree soup of the day
with freshly baked baguette Vo W £6.90
Basket of cheesy garlic bread
Toasted ciabatta, topped with melted mozzarella cheese Vo W £7.50
Breaded garlic mushrooms
Slices of flat mushrooms, breaded and deep Fried. Drizzled with garlic butter and
served with garlic mayonnaise V £6.90
Vegetable gyozas
Crispy deep-fried parcels of shredded vegetables,coriander root and chives. Asian slaw, wasabi peas, a ketchap manis dip and sesame seeds V £6.90
Harissa halloumi skewers
Grilled halloumi, red peppers & pineapple, with a sticky, spicy rose harissa and maple glaze W £6.90
Starters suitable for sharing
Baked camembert
A mini camembert, oven-baked with sprigs of fresh rosemary and served with rocket, sweet onion chutney and freshly baked bread W £12.90
Nachos
Tortilla chips, layered with fresh tomato salsa and melted mozzarella. Topped with black bean & sweetcorn salsa, pink onions, avocado, sour cream and sliced jalapenos Vo W £11.90
Chinese pancakes
Hoisin jackfruit, shredded spring onions, cucumber ribbons and sesame seeds with lightly steamed Chinese pancakes V £11.90
Indian sharer
Sweet potato and red onion pakoras, pea kachori, caramelized onion dhal, poppadums,
mint yoghurt and local chutney Vo W £12.90
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Side Orders
Chips £3.95
Cheesy chips £5.95
Onion rings £3.50
Basket of bread £5.50
Basket of garlic bread £6.50
Basket of cheesy garlic bread £7.50
Green & black olives £5.50
Fresh vegetables £3.50
New potatoes £3.50
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Before you order, please make your server aware of any specific dietary requirements and we will do our utmost to cater for you. But be aware that all our food is produced in the same busy kitchen, so may not be suitable for those with severe allergies.
Main Courses
Roasted mushroom wellington
A whole garlic roasted field mushroom, stuffed with pesto and mozzarella, wrapped in puff pastry and baked until golden. Served with a creamy white wine sauce, choice of potatoes and fresh vegetables Vo £15.90
Black bean & sweet potato enchilada
Refried beans and roasted sweet potato, in a beetroot tortilla, with a spicy tomato sauce and mozzarella. Served with curly fries, salad garnish, avocado, jalapenos and sour cream Vo £14.90
Sweet potato Thai red curry
With cannellini beans, peppers and fine beans. Served with long grain and wild rice and
a poppadum V W £14.90
Mushroom & broccoli stroganoff
In a creamy sage and cider sauce, served on buttered liquine, with garlic ciabatta and salad Vo W £14.90
Cauliflower cheese pie
With roasted squash, chestnuts and butterbeans in a creamy leek and Stilton sauce, topped with golden puff pastry. Served with a choice of potatoes £15.90
Walnut Tree Budda bowl
Miso, maple & sesame tofu, hummus, avocado, beetroot and olives. With fried beetroot & chia seed tortilla and Asian coleslaw V W £14.90
Warm pesto pasta & halloumi salad
Penne pasta, tossed with fresh green pesto, edamame beans and toasted pumpkin and sesame seeds. With a fruity, beetroot salad and grilled halloumi W £14.90
With miso, maple & sesame glazed tofu Vo
•• V This dish is vegan.
•• Vo can be adapted for vegans.
•• W This dish is, or can be, produced without wheat, barley, or oat gluten. But all dishes are produced in a kitchen where wheat is present and therefore may not be suitable for coeliacs.
Before you order, please make your server aware of any specific dietary requirements and we will do our utmost to cater for you. But be aware that all our food is produced in the same busy kitchen, so may not be suitable for those with severe allergies.
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Children’s Menu
All for £7.90
Mini tomato & mozzarella pizza
with curly fries.Vo
Macaroni cheese
Pasta tossed in a home-made cheese sauce,served with garlic bread.
Quorn dippers
served with chunky cut chips and baked beans or new potatoes and fresh vegetables Vo
Plant based burger
In a seeded bun, with curly fries and salad garnish V
Sausages
With chunky chips and baked beans V
With an orange or blackcurrant capri-sun, squash or small fizzy drink. Followed by a scoop of Ronaldo’s icecream. Choices of flavours on the special board
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Desserts
All at £7.50
Fresh strawberry & lime cheesecake
Homemade cheesecake, on a buttery hobnob biscuit base. Served with freshly whipped cream or ice cream
Raspberry trifle
Fresh raspberries and homemade sponge in raspberry jelly.
Topped with custard, fresh cream and wafers Vo
St Clements posset
Lemon & clementine posset, topped with freshly whipped cream and amaretti biscuits W
Rocky road sundae
Chunks of homemade rocky road, made with vegan mallows, honeycomb and digestive crumbs. Layered with chocolate and vanilla ice cream and chocolate sauce. Whipped cream and wafers. Vo
Sticky gingerbread & pear pudding
With sticky toffee sauce. Served with custard, cream or icecream Vo
Rhubarb & apple crumble
With a toasted oat & almond crumble topping Vo W
Croissant, blueberry & lemon curd B&B Pud
Set in a creamy egg custard. Served warm, with custard, cream or icecream
Ice cream & sorbets
A selection of Ronaldo’s locally made ice creams and sorbets.
See the board for flavours
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Brunch Menu | Appetisers/Starters | Starters suitable for sharing | Side Orders | Main Courses | Childrens Menu | Desserts
