All at £4.50
Why not choose several and create your
own sharing platter?
Hummus & fried flatbread V Gfo
Siciliana olives V Gf
Wasabi peas V Gf
Crispy halloumi with chilli jam
Miso, sesame & maple glazed tofu V Gf
Walnut tree soup of the day
with freshly baked baguette Vo Gfo £5.90
Basket of garlic bread Vo Gfo £5.50
Basket of cheesy garlic bread
Toasted ciabatta, topped with melted mozzarella cheese Vo Gfo £6.50
Breaded garlic mushrooms
Button mushrooms, filled with garlic butter, Coated in seasoned breadcrumbs and deep fried.
Served with garlic mayonnaise V £6.50
Crispy deep-fried parcels of shredded vegetables,coriander root and chives. Served on Asian slaw, Drizzled with plum sauce and toasted sesame seeds V £6.50
Harissa halloumi skewers
Grilled halloumi, red peppers & pineapple, with a sticky, spicy rose harissa and maple glaze Gf £6.50
Starters suitable for sharing
A mini camembert, oven-baked with sprigs of fresh rosemary and served with rocket, sweet onion chutney and freshly baked bread Gfo £9.90
Tortilla chips, layered with fresh tomato salsa and melted mozzarella. Topped with black bean & sweetcorn salsa, pink onions, avocado, sour cream and sliced jalapenos Vo Gf £9.90
Hoisin jackfruit, shredded spring onions and cucumber ribbons with lightly steamed Chinese
pancakes V £8.90
Mushroom & lentil tacos
Spiced mushroom, lentil and soya mince, in two crispy corn tacos. Topped with tomato salsa, black beans, avocado, sour cream, pink onions and jalapenos Vo Gf £8.90
Cheesy chips £5.50
Onion rings £3.50
Basket of bread £4.50
Basket of garlic bread £5.50
Basket of cheesy garlic bread £6.50
Green & black olives £4.50
Fresh vegetables £2.50
New potatoes £2.50
Roasted mushroom wellington
A whole garlic roasted field mushroom, stuffed with pesto and mozzarella, wrapped in puff pastry and baked until golden. Served with a creamy white wine sauce, choice of potatoes and fresh vegetables Vo £14.90
Black bean & sweet potato enchilada
Refried beans and roasted sweet potato, in a beetroot tortilla, with a spicy tomato sauce and mozzarella. Served with curly fries, salad garnish, avocado, jalapenos and sour cream Vo £13.90
Butternut squash & aubergine jalfrezi
Served with cauliflower & red onion Bombay potato, or long grain rice, carrot chutney and a poppadum V Gf £13.90
Red lentil & mushroom lasagne
Topped with cheddar cheese, baked until golden and served with garlic ciabatta and salad Vo Gfo £13.90
Cauliflower cheese pie
With roasted squash, chestnuts and butterbeans in a creamy leek and Stilton sauce,topped with golden puff pastry. Served with a choice of potatoes £14.90
Walnut Tree Budda bowl
Miso, maple & sesame tofu, hummus, avocado, beetroot and olives. With fried beetroot & chia seed tortilla and Asian coleslaw V Gfo £12.90
Warm pesto pasta & halloumi salad
Penne pasta, tossed with fresh green pesto, edamame beans and toasted pumpkin seeds. With a fruity, beetroot salad and grilled halloumi Gf £12.90
With miso, maple & sesame glazed tofu Vo
Gluten free bread and dairy free spread are available on request.
•• V This dish is vegan.
•• Vo can be adapted for vegans.
•• Gfo This dish is, or can be made gluten free.
All for £6.90
Mini tomato & mozzarella pizza
with curly fries.
Pasta tossed in a home-made cheese sauce,served with garlic bread.
served with chunky cut chips and baked beans or new potatoes and fresh vegetables V
Moving Mountains burger
In a seeded bun, with curly fries and salad garnish V
With curly fries V
With an orange or blackcurrant capri-sun, squash or small fizzy drink. Followed by a scoop of Ronaldo’s icecream. Choices of flavours on the special board
All at £6.50
Chocolate orange & almond torte
On a hobnob biscuit base. Served with freshly whipped cream or ice cream Vo
Fresh raspberries and homemade sponge in raspberry jelly.
Topped with custard and fresh cream Vo Gfo
Topped with blackberry compote, fresh cream and buttery shortbread biscuits Vo
Dark chocolate & blueberry brownie
A homemade brownie, topped with fresh blueberries, blueberry coulis, cream or ice cream Vo Gfo
Sticky gingerbread & pear pudding
With stem ginger sauce. Served with custard, cream or icecream Vo
Toffee apple & cinnamon crumble
With a toasted almond crumble topping Vo Gfo
White chocolate & raspberry brioche B&B Pud
Set in a creamy egg custard. Served warm, with cream or icecream
Ice cream & sorbets
A selection of Ronaldo’s locally made ice creams and sorbets.
See the board for flavours